Experience The Last Super Club, in a clandestine, bohemian hideaway in the wilds of Ibiza, where chef James Knight draws inspiration from his time as Head Chef at Moro London, cooking up a delicious moorish-influenced feast, while Ibiza beings mingle as the sun sets and the stars begin to shine.
“Let the stars be our ceiling, the sea our wallpaper and the land our kitchen.”
Join us, for an unforgettable evening
A HINT OF WHAT YOU WILL BE EATING..
Flatbreads za’atar oil dukka beetroot dip
Figgy fatoush
Warm Hummus and lamb
Squash malabash
Gf fried Halloumi, lemons and artichokes purée, sour cherries, preserved lemon, sumac
Seabass
Sweet and sour leek
Rainbow chard
Yoghurt saffron sauces
Middle Eastern cheesecake
Plenty of other tasty bits and pieces...
THIS DINNER IS SOLD OUT.
BUT PLEASE GET IN TOUCH TO RESERVE YOUR PLACE AT OUR NEXT ONE IN OCTOBER.
